Clairin Le Rocher Pot Still Proof Rum
Description:
Clairin Le Rocher is a one-of-a-kind Haitian rum crafted in the lush Saint-Michel-de-l’Attalaye region of Haiti. Distilled at the Le Rocher distillery by Faubert Casimir, this artisanal spirit stands out for its unique production process, which uses fermented sugarcane syrup instead of fresh juice. This rare approach creates a rum with a deep, complex profile that combines bold earthiness with rich sweetness, making it an extraordinary representation of Haitian craftsmanship and terroir.
Produced using traditional, sustainable methods, Clairin Le Rocher is distilled in a pot still and bottled unfiltered and unaged, preserving its raw and authentic character.
Tasting Notes:
Nose: Intense and earthy with aromas of molasses, toffee, ripe banana, dark chocolate, and clove, layered with herbal and smoky undertones.
Palate: Bold and rich, featuring flavors of caramelized sugar, roasted coffee, dried fruits, and black pepper, balanced by hints of vanilla and a savory umami quality.
Finish: Long and complex, with lingering notes of smoke, spice, and a touch of salinity.
ABV: 49.5%
Serving Suggestions:
Clairin Le Rocher is best enjoyed neat or with a splash of water to experience its full depth of flavor. Its robust profile also makes it a standout ingredient in cocktails like a Haitian-style Old Fashioned or a smoky Ti' Punch.
Heritage and Craftsmanship:
Clairin Le Rocher is a true reflection of Haitian rum-making traditions, blending heritage, terroir, and innovation. Using sugarcane syrup rather than fresh juice, Faubert Casimir creates a rum that captures the unique flavors of Haiti while embracing sustainable and artisanal practices.
Join The Jasmine Bar Rum Club:
Explore unique rums like Clairin Le Rocher with The Jasmine Bar’s Rum Club. Membership benefits include:
Access to rare and artisanal spirits from around the world.
Invitations to private tastings and educational rum events.
Discounts on bottle purchases and curated cocktail experiences.
Alcohol Purchase Policy: Per HB21-1027, our restaurant follows specific alcohol sales limits:
Up to two 750-ml bottles of wine.
Two six-packs of beer (maximum 144 fluid ounces).
A single liter of spirits (33.8 fluid ounces).
All purchases require in-store pickup with ID verification (21+).
Dive into the vibrant world of Haitian rum with Clairin Le Rocher—a bold and flavorful spirit that embodies the heart and soul of its origin.
Description:
Clairin Le Rocher is a one-of-a-kind Haitian rum crafted in the lush Saint-Michel-de-l’Attalaye region of Haiti. Distilled at the Le Rocher distillery by Faubert Casimir, this artisanal spirit stands out for its unique production process, which uses fermented sugarcane syrup instead of fresh juice. This rare approach creates a rum with a deep, complex profile that combines bold earthiness with rich sweetness, making it an extraordinary representation of Haitian craftsmanship and terroir.
Produced using traditional, sustainable methods, Clairin Le Rocher is distilled in a pot still and bottled unfiltered and unaged, preserving its raw and authentic character.
Tasting Notes:
Nose: Intense and earthy with aromas of molasses, toffee, ripe banana, dark chocolate, and clove, layered with herbal and smoky undertones.
Palate: Bold and rich, featuring flavors of caramelized sugar, roasted coffee, dried fruits, and black pepper, balanced by hints of vanilla and a savory umami quality.
Finish: Long and complex, with lingering notes of smoke, spice, and a touch of salinity.
ABV: 49.5%
Serving Suggestions:
Clairin Le Rocher is best enjoyed neat or with a splash of water to experience its full depth of flavor. Its robust profile also makes it a standout ingredient in cocktails like a Haitian-style Old Fashioned or a smoky Ti' Punch.
Heritage and Craftsmanship:
Clairin Le Rocher is a true reflection of Haitian rum-making traditions, blending heritage, terroir, and innovation. Using sugarcane syrup rather than fresh juice, Faubert Casimir creates a rum that captures the unique flavors of Haiti while embracing sustainable and artisanal practices.
Join The Jasmine Bar Rum Club:
Explore unique rums like Clairin Le Rocher with The Jasmine Bar’s Rum Club. Membership benefits include:
Access to rare and artisanal spirits from around the world.
Invitations to private tastings and educational rum events.
Discounts on bottle purchases and curated cocktail experiences.
Alcohol Purchase Policy: Per HB21-1027, our restaurant follows specific alcohol sales limits:
Up to two 750-ml bottles of wine.
Two six-packs of beer (maximum 144 fluid ounces).
A single liter of spirits (33.8 fluid ounces).
All purchases require in-store pickup with ID verification (21+).
Dive into the vibrant world of Haitian rum with Clairin Le Rocher—a bold and flavorful spirit that embodies the heart and soul of its origin.
Description:
Clairin Le Rocher is a one-of-a-kind Haitian rum crafted in the lush Saint-Michel-de-l’Attalaye region of Haiti. Distilled at the Le Rocher distillery by Faubert Casimir, this artisanal spirit stands out for its unique production process, which uses fermented sugarcane syrup instead of fresh juice. This rare approach creates a rum with a deep, complex profile that combines bold earthiness with rich sweetness, making it an extraordinary representation of Haitian craftsmanship and terroir.
Produced using traditional, sustainable methods, Clairin Le Rocher is distilled in a pot still and bottled unfiltered and unaged, preserving its raw and authentic character.
Tasting Notes:
Nose: Intense and earthy with aromas of molasses, toffee, ripe banana, dark chocolate, and clove, layered with herbal and smoky undertones.
Palate: Bold and rich, featuring flavors of caramelized sugar, roasted coffee, dried fruits, and black pepper, balanced by hints of vanilla and a savory umami quality.
Finish: Long and complex, with lingering notes of smoke, spice, and a touch of salinity.
ABV: 49.5%
Serving Suggestions:
Clairin Le Rocher is best enjoyed neat or with a splash of water to experience its full depth of flavor. Its robust profile also makes it a standout ingredient in cocktails like a Haitian-style Old Fashioned or a smoky Ti' Punch.
Heritage and Craftsmanship:
Clairin Le Rocher is a true reflection of Haitian rum-making traditions, blending heritage, terroir, and innovation. Using sugarcane syrup rather than fresh juice, Faubert Casimir creates a rum that captures the unique flavors of Haiti while embracing sustainable and artisanal practices.
Join The Jasmine Bar Rum Club:
Explore unique rums like Clairin Le Rocher with The Jasmine Bar’s Rum Club. Membership benefits include:
Access to rare and artisanal spirits from around the world.
Invitations to private tastings and educational rum events.
Discounts on bottle purchases and curated cocktail experiences.
Alcohol Purchase Policy: Per HB21-1027, our restaurant follows specific alcohol sales limits:
Up to two 750-ml bottles of wine.
Two six-packs of beer (maximum 144 fluid ounces).
A single liter of spirits (33.8 fluid ounces).
All purchases require in-store pickup with ID verification (21+).
Dive into the vibrant world of Haitian rum with Clairin Le Rocher—a bold and flavorful spirit that embodies the heart and soul of its origin.
According to HB21-1027, our restaurant is governed by specific alcohol sales limits per transaction: • Up to two 750-ml bottles of wine • Two six-packs of beer (totaling a maximum of 144 fluid ounces) • A single liter of spirits (around 33.8 fluid ounces). All purchases require in-store pickup and include ID verification to confirm age (21+).
