Mezcal Vago Tepeztate by Joel Barriga
Description:
Vago Tepeztate Mezcal is a rare and exceptional expression of artisanal mezcal, crafted in the heart of Oaxaca, Mexico. Made from the wild-growing Tepeztate agave, which takes up to 30 years to mature, this mezcal is a testament to patience, tradition, and the mastery of mezcal production. Each batch is produced in limited quantities, highlighting the unique terroir and the artistry of the mezcalero.
Harvested from rocky, steep terrain, the Tepeztate agave imparts a bold and earthy complexity, creating a mezcal that is as vibrant and untamed as the landscape it comes from. Distilled using traditional methods, including earthen pits and copper stills, Vago Tepeztate captures the essence of Oaxacan craftsmanship and the soul of the agave.
Tasting Notes:
Nose: Intense herbal and vegetal aromas, with notes of fresh green peppers, tropical fruit, wet stone, and wildflowers.
Palate: A bold and complex profile with flavors of roasted agave, black pepper, citrus zest, and a smoky minerality, balanced by subtle sweetness and hints of spice.
Finish: Long and elegant, with lingering smoke, earth, and a touch of dried herbs.
ABV: ~50% (varies by batch)
Serving Suggestions:
Vago Tepeztate Mezcal is best enjoyed neat in a wide-rimmed copita to fully experience its intricate flavors and aromas. It’s a mezcal for sipping, savoring, and contemplating, making it ideal for those seeking a profound connection to agave spirits.
Artisanal Process:
Agave: 100% Tepeztate (wild)
Roasting: Cooked in traditional earthen pits lined with stone.
Milling: Crushed using a tahona (stone wheel).
Fermentation: Open-air fermentation in wooden vats with natural yeast.
Distillation: Double-distilled in small copper stills.
Exclusive Availability:
Due to the scarcity of Tepeztate agave and the small-batch nature of its production, Vago Tepeztate Mezcal is highly limited and sought after by mezcal aficionados. It’s a true gem for collectors and connoisseurs alike.
Join The Jasmine Bar Mezcal Club:
Unlock access to rare mezcals like Vago Tepeztate through The Jasmine Bar’s exclusive Mezcal Club. Membership benefits include:
Priority access to artisanal and small-batch releases.
Invitations to private tastings and mezcal-pairing events.
Discounts on bottle purchases and curated mezcal experiences.
Alcohol Purchase Policy: Per HB21-1027, our restaurant follows specific alcohol sales limits:
Up to two 750-ml bottles of wine.
Two six-packs of beer (maximum 144 fluid ounces).
A single liter of spirits (33.8 fluid ounces).
All purchases require in-store pickup with ID verification (21+).
Experience the raw beauty of Oaxaca with Vago Tepeztate Mezcal—a spirit that embodies the wild, rugged charm of its origin and the meticulous artistry of its creation.
Description:
Vago Tepeztate Mezcal is a rare and exceptional expression of artisanal mezcal, crafted in the heart of Oaxaca, Mexico. Made from the wild-growing Tepeztate agave, which takes up to 30 years to mature, this mezcal is a testament to patience, tradition, and the mastery of mezcal production. Each batch is produced in limited quantities, highlighting the unique terroir and the artistry of the mezcalero.
Harvested from rocky, steep terrain, the Tepeztate agave imparts a bold and earthy complexity, creating a mezcal that is as vibrant and untamed as the landscape it comes from. Distilled using traditional methods, including earthen pits and copper stills, Vago Tepeztate captures the essence of Oaxacan craftsmanship and the soul of the agave.
Tasting Notes:
Nose: Intense herbal and vegetal aromas, with notes of fresh green peppers, tropical fruit, wet stone, and wildflowers.
Palate: A bold and complex profile with flavors of roasted agave, black pepper, citrus zest, and a smoky minerality, balanced by subtle sweetness and hints of spice.
Finish: Long and elegant, with lingering smoke, earth, and a touch of dried herbs.
ABV: ~50% (varies by batch)
Serving Suggestions:
Vago Tepeztate Mezcal is best enjoyed neat in a wide-rimmed copita to fully experience its intricate flavors and aromas. It’s a mezcal for sipping, savoring, and contemplating, making it ideal for those seeking a profound connection to agave spirits.
Artisanal Process:
Agave: 100% Tepeztate (wild)
Roasting: Cooked in traditional earthen pits lined with stone.
Milling: Crushed using a tahona (stone wheel).
Fermentation: Open-air fermentation in wooden vats with natural yeast.
Distillation: Double-distilled in small copper stills.
Exclusive Availability:
Due to the scarcity of Tepeztate agave and the small-batch nature of its production, Vago Tepeztate Mezcal is highly limited and sought after by mezcal aficionados. It’s a true gem for collectors and connoisseurs alike.
Join The Jasmine Bar Mezcal Club:
Unlock access to rare mezcals like Vago Tepeztate through The Jasmine Bar’s exclusive Mezcal Club. Membership benefits include:
Priority access to artisanal and small-batch releases.
Invitations to private tastings and mezcal-pairing events.
Discounts on bottle purchases and curated mezcal experiences.
Alcohol Purchase Policy: Per HB21-1027, our restaurant follows specific alcohol sales limits:
Up to two 750-ml bottles of wine.
Two six-packs of beer (maximum 144 fluid ounces).
A single liter of spirits (33.8 fluid ounces).
All purchases require in-store pickup with ID verification (21+).
Experience the raw beauty of Oaxaca with Vago Tepeztate Mezcal—a spirit that embodies the wild, rugged charm of its origin and the meticulous artistry of its creation.
Description:
Vago Tepeztate Mezcal is a rare and exceptional expression of artisanal mezcal, crafted in the heart of Oaxaca, Mexico. Made from the wild-growing Tepeztate agave, which takes up to 30 years to mature, this mezcal is a testament to patience, tradition, and the mastery of mezcal production. Each batch is produced in limited quantities, highlighting the unique terroir and the artistry of the mezcalero.
Harvested from rocky, steep terrain, the Tepeztate agave imparts a bold and earthy complexity, creating a mezcal that is as vibrant and untamed as the landscape it comes from. Distilled using traditional methods, including earthen pits and copper stills, Vago Tepeztate captures the essence of Oaxacan craftsmanship and the soul of the agave.
Tasting Notes:
Nose: Intense herbal and vegetal aromas, with notes of fresh green peppers, tropical fruit, wet stone, and wildflowers.
Palate: A bold and complex profile with flavors of roasted agave, black pepper, citrus zest, and a smoky minerality, balanced by subtle sweetness and hints of spice.
Finish: Long and elegant, with lingering smoke, earth, and a touch of dried herbs.
ABV: ~50% (varies by batch)
Serving Suggestions:
Vago Tepeztate Mezcal is best enjoyed neat in a wide-rimmed copita to fully experience its intricate flavors and aromas. It’s a mezcal for sipping, savoring, and contemplating, making it ideal for those seeking a profound connection to agave spirits.
Artisanal Process:
Agave: 100% Tepeztate (wild)
Roasting: Cooked in traditional earthen pits lined with stone.
Milling: Crushed using a tahona (stone wheel).
Fermentation: Open-air fermentation in wooden vats with natural yeast.
Distillation: Double-distilled in small copper stills.
Exclusive Availability:
Due to the scarcity of Tepeztate agave and the small-batch nature of its production, Vago Tepeztate Mezcal is highly limited and sought after by mezcal aficionados. It’s a true gem for collectors and connoisseurs alike.
Join The Jasmine Bar Mezcal Club:
Unlock access to rare mezcals like Vago Tepeztate through The Jasmine Bar’s exclusive Mezcal Club. Membership benefits include:
Priority access to artisanal and small-batch releases.
Invitations to private tastings and mezcal-pairing events.
Discounts on bottle purchases and curated mezcal experiences.
Alcohol Purchase Policy: Per HB21-1027, our restaurant follows specific alcohol sales limits:
Up to two 750-ml bottles of wine.
Two six-packs of beer (maximum 144 fluid ounces).
A single liter of spirits (33.8 fluid ounces).
All purchases require in-store pickup with ID verification (21+).
Experience the raw beauty of Oaxaca with Vago Tepeztate Mezcal—a spirit that embodies the wild, rugged charm of its origin and the meticulous artistry of its creation.
According to HB21-1027, our restaurant is governed by specific alcohol sales limits per transaction: • Up to two 750-ml bottles of wine • Two six-packs of beer (totaling a maximum of 144 fluid ounces) • A single liter of spirits (around 33.8 fluid ounces). All purchases require in-store pickup and include ID verification to confirm age (21+).
